1ST independent French restaurant and hotel group

Groupe Bertrand focuses its growth in 3 main sectors :

  • Bertrand Hospitality, with exceptional places with unique know-how around 6 professions: parisian restaurants & brasseries, tea rooms, luxury hotels, grocery stores & retail, events catering and an agritourism property located in Seine-et-Marne.
  • Bertrand Franchise, with strong brands that are developing as a franchise : fast food industry with Burger King France, theme catering (Au Bureau, Hippopotamus, Léon, Volfoni, Jōyō, Le Paradis du fruit, Hanoï Cà Phê, Pitaya and Itsu France)
  • Real estate through a real estate company that manages, among other things, the Group’s real estate assets and development

Groupe Bertrand is also active in terms of investments and shareholdings in structures related to its operations (Arcady’s, LBF beers, Thom Group with Histoire d’or, Sunday…).

Our values

Passion.

We are business people first and foremost and we rely on a team united by the same passion. It is a real driving force, pushing us to work together to achieve common goals.

Commitment.

Because our businesses have a direct impact on the environment, we are increasingly committed to the sustainable development of our operations through actions taken on a daily basis at our headquarters and in our establishments.

Human.

People are at the heart of our business, and we ensure that everyone is treated with respect and equal opportunity. The quality of our operations and the satisfaction of our customers depend on competent, motivated and dedicated teams.

Sense of service.

Our priority has always been customer satisfaction. Our teams do everything possible on a daily basis to provide them with the best possible experience.

Our leadership

Olivier BERTRAND
President - Founder
Christophe GASCHIN
Managing Director
Anne-Catherine STIMPFLING
Finance Manager
Odile LACOIN
Transformation and performance Manager
Julie GRANGER
M&A Manager

Our story

Created in 1997, Groupe Bertrand, founded and owned by Olivier Bertrand, began its history with the opening of its first restaurant near the Champs-Elysées in Paris. A conviction from the start? Excellent locations, unique places, fine products and human values.

1997
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2024
Creation of the Group with the opening of the first restaurant : the Chesterfield café, rue de la Boétie (Paris 8th)